I got a bunch of these a couple years ago, this one expires this month so I need to use it soon.
Anyone have any experience processing fermented mash? I've made them into hot sauces before, so I'm curious to see if there's other fun things to do with it.
Or if you have a recipe for a sauce that you think would ge well with it, I'm all ears!
by zklein12345
41 Comments
Boof it
Snort it. Smoke it. Boof it.
Country masochists make due.
Nasal rinse
Mix it with some sour cream and various herbs and/or seasonings to make a dip for a special occasion?
Enema.
I love that everyone just came with variations of boof it or rail it. Great community.
make chili. put on tacos. make a sandwich.
One tsp in a batch of chili.
Sambal
Even if it’s fermented, it was pasteurized or else that bag would be a rotten mess by now (you said you’ve had it a couple of years).
What kind of salsas do you like? This is enough mash to easily make a gallon of strong salsa. Carolina reaper does some magic stuff with mango. I’d start by blending a small amount with some mango, cilantro, vinegar, salt, and garlic and go from there.
Mix it with equal parts (or less) distilled white vinegar to make hot sauce
Make it into a loaded soup
A beer bong 💯
Mix it in some meatloaf, add it to chili, blend a little with some crema, lime juice, and cilantro to make a taco sauce
Burn it – with fire!
I’d probably cut with tomato paste and freeze for cooking. The. Just add a spicy tomato paste cube in and make some killer sauces
Enema
Make it into a hot sauce. It will keep for years in the fridge
Homemade wings
Enema
Or douche
https://preview.redd.it/rzu66h5o79de1.jpeg?width=640&format=pjpg&auto=webp&s=d223c98aa0e222736d91dd9e2ef3c847fa264420
eye drops?
THE BEST beef marinade for stew in your life used mash like that.
1 cup vegetable oil
3/4 cup soy sauce
1/2 lemon of juice
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
2 garlic cloves (minced)
Salt and pepper
2 tbsp of reaper mash
You chop your beef into big chunks, then get a plastic bag and mix your beef around with the marinade. Then let it sit for AT least 6 hours in the fridge. Then you take the rest of the reaper mash and shove it up your butt.
Homemade Mac and cheese. Mix it in with the cheese sauce before mixing with the noodles
Add garlic, shallot, blueberries, and black cherries. Pasteurize it, then blend with your choice of vinegar. Add xanthan gun if needed to achieve your desired viscosity.
Open package and squeeze directly into toilet.
Make salsa 🤷
Mix a little in with grandpa’s Ben-gay
Dehydrate and mix one part Mash one part pepper one part seasoning salt. Makes great meat rub
What is a mash?
Burrito time!
Apparently I need to Boof search at Urban Dictionary.
Expires? I wish people would start to ignore these dates and just store their food properly and then use common sense to know if somethings good or not.
Frozen this would last a decade or more probably.
Actual idea: I had pepper mash that was dehydrated on a chocolate bar, it was delicious
spoiler: you’re going to be using that as a colostomy bag later
Boil some water, put the mash in, and put your eyes right over the pot. (Just kidding obviously don’t do this please)
Sniff it with some wonderful ADHD meds.
